Easiest Way to Make Yummy Tuwon shinkafa with egusi soup

Tuwon shinkafa with egusi soup. Great recipe for Tuwon shinkafa with egusi soup. Idan kayan miyana y nuna sae in saka seasonings da spices dina in xuba romon nama na in dakko egusi na in rika yi masa tillin Dan wake sae in rufe kar in juya har xuwa y Dan sulala sae in xuba yankaken alaeyahu na da albasa after na. Equsi, tomatoes, onions and red chilli peppe, red oil, garlic, ginger and daddawa, spinach and spring onions, seasonings, i use knorr chicken, curry and masala, chicken stock, soy sauce, assorted protein, crayfish.

Soak in bowl of water for at least. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. You can have Tuwon shinkafa with egusi soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuwon shinkafa with egusi soup

1. It's of Equsi.
2. You need of Tomatoes, onions and red chilli peppe.
3. Prepare of Red oil.
4. Prepare of Garlic, ginger and daddawa😇.
5. Prepare of Spinach and spring onions.
6. Prepare of Seasonings,I use knorr chicken, curry and masala.
7. Prepare of Chicken stock.
8. Prepare of Soy sauce.
9. Prepare of Assorted protein.
10. You need of Crayfish.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Nigerian Egusi Soup Served Tuwo Shinkafa. Tuhansia uusia ja laadukkaita kuvia joka päivä. All Hail @MissGeebabe Tuwon shinkafa N Egusi Soup #MadMeal. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Tuwon shinkafa with egusi soup step by step

1. Heat red oil in a pot,then add onions, ginger and garlic, fry for like 5mins,then add the tomatoes paste,which was already blend nd was kept aside..
2. Fry for some minutes then add some portion of the grounded equsi nd keep frying, Add the meat,if it not soft. Sorry, I ve already boil all the meat I used, before I start cooking. I use chicken, ganda and beef.ai boil them separately..
3. Keep frying,when it's done,u now pour in d stock,u can add water if necessary, then at this stage,u add all d other and cover..
4. Allow it to boil till its becoming thick, then mix d remaining egusi with palm oil nd little water to make a paste. Using ur hands make small balls with it nd pour into the pot.Allow to simmer for some minutes, off the heat and add ur spinach cover for few minutes and is ready. Enjoy😋.

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.