Easiest Way to Prepare Delicious My Family's Bolognese-style Meat Sauce

My Family's Bolognese-style Meat Sauce. This hearty meat sauce is inspired by the classic ragù alla bolognese, which is a thick, meaty sauce that is simmered for hours with milk, red wine, and a couple of tablespoons or so of tomato paste—a surprisingly small amount of tomato by North America standards. This is my family recipe for our delicious Bolognese Sauce, Italian Meat Sauce. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.

This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of Unless you're making brodo for another use, though, any light broth will do. Ragù alla Bolognese (Bolognese Meat Sauce). You can have My Family's Bolognese-style Meat Sauce using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of My Family's Bolognese-style Meat Sauce

1. It's 600 grams of Spaghetti.
2. It's 2 can of Canned crushed tomatoes.
3. It's 200 grams of Ground pork.
4. You need 1 tbsp of Garlic (finely chopped).
5. You need 1/3 of of a carrot Carrot.
6. It's 1 of Green pepper.
7. Prepare 1 of Onion.
8. You need of [For Flavoring].
9. Prepare 1 dash of Salt and pepper.
10. You need 180 grams of Ketchup.
11. You need 1/2 of tablesppon Consomme stock granules.
12. Prepare 1 tbsp of Sugar.
13. It's 2 tbsp of Japanese Worcestershire-style sauce.
14. Prepare 50 ml of Red wine.

This homemade Bolognese sauce is easy to make, but still exploding with so much flavor that you will never want to use jarred spaghetti sauce again! Gotta have it with some rice!! Most families usually never give away their recipe, but fuck it here it is Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever My kids love this meat sauce with short pasta but I still love Spaghetti Meat Sauce and I don't even mind boiling Your recipes have become my go-to when I plan our family's weekly meals.

My Family's Bolognese-style Meat Sauce instructions

1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers..
2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat..
3. Add the minced carrots, bell peppers, onions and cook over high heat..
4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat..
5. Lightly flavor with salt and pepper..
6. Add ketchup and continue cooking..
7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes..
8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes..
9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point..
10. Cook the pasta on high heat until the meat sauce has coated all the noodles..
11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking..
12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice".

My family and friends love it. I also use it as meat sauce filling for lasagna. Omit mushrooms if making sauce for lasagna. Simmer on medium low for at least one hour, stirring occasionally. When ready to serve, mix corn starch with water and add to sauce, along with both cheeses to thicken.