How to Cook Delicious Homemade Kimchi

Homemade Kimchi.

You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Kimchi

1. It's 1 lb of Wombok (Napa Cabbage).
2. You need 3 cups of Water.
3. It's 1 cup of Salt.
4. It's 1 lb of Radish, shredded.
5. Prepare 3 of Onion leaves, cut into 1-inch long pieces.
6. It's of Blended Paste:.
7. You need 1/2 of Korean Pear, sliced.
8. Prepare 1 of Onion, sliced.
9. You need of Porridge:.
10. Prepare 300 ml of Water.
11. You need 3 Tbsp of Sweet Rice Flour.
12. Prepare of Seasoning Mix:.
13. It's 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. It's 100 ml of Fermented Anchovy Sauce.
15. It's 1 1/2 Tbsp of Maesilaek.
16. You need 1 Tbsp of Sugar.
17. You need 2 Tbsp of Garlic, minced.
18. You need 1/2 Tbsp of Ginger, minced.
19. It's 1 Tbsp of Salted Fermented Shrimp.

Homemade Kimchi step by step

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.