How to Cook Perfect Jalapeño crab Rangoon poppers

Jalapeño crab Rangoon poppers. Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Well this was fun to make and very good too!

Yes, these crab Rangoon pie poppers are fussy to make, as Cathy writes, but they're worth it. Below what I learned from her recipes and book — which is chock full of well-written, texted recipes so get yourself a copy of you love crafting pastries! Jalapeño Popper Wonton Cups are the perfect game day recipe. You can have Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalapeño crab Rangoon poppers

1. You need 3 of jalapeño finely chopped.
2. Prepare 1 packages of cream cheese.
3. Prepare 1 packages of imitation crab meat.
4. You need 3 of Green onion white and green parts chopped small.
5. Prepare 2 tsp of worcestershire sauce.
6. It's 1/2 tsp of soy sauce.
7. You need 2 clove of garlic minced.
8. Prepare 1 packages of wonton wrappers.

The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers. Adding Crab meat into mix minus the sour cream (Crab. Jalapeno Popper filled wonton cups is an easy and yummy wonton appetizer!

Jalapeño crab Rangoon poppers step by step

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
3. .

They bake up nice and crisp as wonton chips, are delicious as crab rangoon and of course make perfect wonton cups for filling with any cream cheese dip recipe (hot or cold)! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted. Crab rangoon is a bit of a sleeper hit in the world of Chinese-American appetizers.