How to Cook Tasty Green chutney with a twist

Green chutney with a twist. Radhe krishna Aaj mene different chutney ki recepie apko btai. I hope apko achi lgi hogi. Adjust salt, store it in the refrigerator and serve it with Indian appetizer.

This green chutney has become my fav these days. It goes well with murukku, papad or any fry items apart from being a main ingredient for chats and The sweet chutney will become thick after boiling, so while using for chaats you can mix it with water and use it. But make sure you take only required. You can cook Green chutney with a twist using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green chutney with a twist

1. You need 2 cup of finely chopped coriander leaves.
2. It's 4 of green chilies.
3. You need 2-3 tbsp of lemon juice.
4. It's to taste of Salt.
5. It's 1/2 tsp of black salt.
6. You need 1 tsp of roasted cumin seeds.
7. Prepare 1/4 tsp of sugar.
8. You need 1 tbsp of grated ginger.
9. You need 1 tbsp of grated garlic.

How to make Green Chutney for chaats. Step by step Green chaat Chutney recipe. Indian Chats and savory snack is incomplete without this flavorful Green Chutney for chaats. This site uses cookies and affiliate links.

Green chutney with a twist step by step

1. Put all ingredients in a mixture jar and give it a good mix..
2. Make a smooth paste..
3. Pour it into a bowl and enjoy..

As an Amazon affiliate, I earn from qualifying. Green chutney is an excellent combination with tandoori chicken, you can find its recipe below. Pat dry with a paper towel. With perfectly balanced ingredients, detailed directions and tips provided in this peanut chutney recipe, making delicious chutney of roasted peanuts for Idli and dosa is as easy as it can get. Tongue twisters of all sorts and sizes have been raising laughs and knotting tongues for decades.