How to Make Tasty Fruity Summery Kesari Pasta

Fruity Summery Kesari Pasta. fruit kesari recipe with step by step photos. mix fruit kesari is a rich and delicious south indian pudding made with rava, mix fruits, ghee and dry fruits We have had fruit kesari in South Indian weddings and what I like is the fruity flavor that comes in the kesari. Use seasonal fruits or whatever you have. Fruit kesari recipe with fresh apple, pineapples, raisins and cashew nuts, cooked with ghee makes it a rich dessert.

However, it is just the plain version without the addition of any fruits. Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina Shira, Rava Kesari Bhaat, Mango Kesari, Pineapple kesari are other variants of the basic Kesari recipe. You can cook Fruity Summery Kesari Pasta using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fruity Summery Kesari Pasta

1. You need 1 cup of Pasta.
2. Prepare 1 of Apple small.
3. You need 1/2 cup of Pomegranate.
4. Prepare 1/2 cup of Curd.
5. Prepare 1 cup of Cream or homemade fresh malai.
6. You need 1 tbsp of Jaggery powder heaped.
7. It's 1 of Green chilli finely chopped.
8. You need 10 strands of Kesar.
9. Prepare 1/4 tsp of Oregano.

In today's recipe of 'Milk Kesari' or Paal Kesari. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe.

Fruity Summery Kesari Pasta instructions

1. Boil pasta in water with 1 tsp oil and 1/2 tsp salt until tender.Drain and wash them in cool water..
2. Soak Kesar in hot milk for half an hour..
3. Take curd and mix boiled pasta and keep it for 4 hours as it is.That way pasta will get marinated and curd will become little sour..
4. Chop apple very fine. Mix chopped apple,pomegranate seeds,jaggery and cream into Pasta content with fork until everything is coated..
5. Mix green chillies and Kesar milk..
6. Toss very well.Place pasta bowl into fridge..
7. Serve in Indian kulhad. Sprinkle oregano..

There is one thing that gets people away from trying kesari. Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Usually we cook rava in water for I made this paal kesari and clicked it during last diwali but had other recipes on demand so held back this one for any other special occasion and now here is one to celebrate…. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.