How to Make Tasty Rawa kesari

Rawa kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.

Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can cook Rawa kesari using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rawa kesari

1. It's 1 cup of rawa.
2. It's 2 cups of water.
3. Prepare 1/2 cup of sugar.
4. It's 1/4 tsp of Turmeric powder.
5. You need 50 ml +2tbsp of Ghee.
6. You need as required of Raisins.

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy.

Rawa kesari instructions

1. In a pan add a tbsp of ghee and tip in some raisins and roast them till few seconds. Once fried take out and keep it aside.
2. Boil water in a vessel and let it boil. Take 1/4 cup water and add turmeric and stir well and keep it aside.
3. In another pan roast rawa till aromat on low flame.
4. Once you finish roasting rawa add the boiling water to it and keep on stirring so dat there is no lumps formed. Add turmeric colour water and mix nicely so that the colour coats evenly.
5. Once it thickens add ghee and mix thoroughly and make sure it doesn't get burnt. When water evaporates and everything comes together add sugar and mix. now the mixture will start loosening. Keep stirring and stirring in low flame cos slow cooking is the key..
6. Keep stirring till all the moisture is evaporated. Add raisins along with the ghee used for frying and give it a good mix and take off from the flame and serve hot..

Rava Kesari is a popular South Indian recipe prepared during the festivals like Ugadi, Onam and pongal. It is nothing but a delicious dessert recipe, which can simply amp up the taste quotient of your elaborate dinner. This dessert recipe is among those desserts that can be rustled up quickly when you have sudden guests at home. Rava kesari is closely similar to the sooji ka halwa of the north, except for the addition of saffron or kesari color in the dish. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.