How to Make Yummy Lower Sodium Venison Stroganoff

Lower Sodium Venison Stroganoff. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.

Slice the venison thinly and return it. In the same skillet, brown venison, adding more butter if necessary. Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt. You can have Lower Sodium Venison Stroganoff using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lower Sodium Venison Stroganoff

1. Prepare 1 lb of ground venison.
2. Prepare 1 package of low sodium brown gravy (makes 2 cups prepared).
3. Prepare 1 (8 oz) of container sour cream + a little extra.
4. Prepare To taste of pepper.
5. Prepare To taste of onion powder.
6. You need Splash of worcestershire sauce.
7. You need 1/2 package of egg noodles.

Heat Bacon fat, butter or margarine in large skillet and add Venison and Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Cook pasta in another pot, according to package directions.

Lower Sodium Venison Stroganoff step by step

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
5. Pair with green beans and enjoy!!.

Stir in sour cream to stroganoff until heated through. Venison Stroganoff: Can you say delicious! This is a quick and easy recipe that is sure to please. Venison, unlike beef or pork, has little to no fat content and because of this it must be prepared Once desired level of "doneness" is achieved lower the heat to low and add the water, sour cream and. Over low heat, add the wine, sour cream and dill.