How to Make Yummy Rava kesari

Rava kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up. Rava kesari recipe with step by step photos.

Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Saravana Bhavan Style Rava Kesari in Tamil You can have Rava kesari using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava kesari

1. You need 100 gm of rava / suji / semolina.
2. You need 150 gm of sugar.
3. You need 100 gm of pure ghee.
4. It's 3-4 of green cardamom.
5. You need 25-30 of kesar sticks.
6. You need 1/3 of chopped mix dry fruits.
7. Prepare 2 pinch of Orange food colour.

Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. I am very happy that this is my Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore.

Rava kesari step by step

1. Gas on karein fir kadayi me ghee dale.
2. Ghee melt hone par rava dale or bhune fir kisi chote bowl me 1/2 bowl hot milk le or usme kesar dal kar ghol le fir kesar Wale milk me orange colour dal kar mix kar le.
3. Rava bunker halka golden Ho jaye tab usme chopped dry fruits sugar and elaichi ko powder add karein.
4. Fir rava me 1+1/2 geelas pani of kesar wala milk dal kar lgatar chalate huye haluwe ko ghee chhodne tak paka le.
5. And serev karein chopped dry fruits se garnish kar ke.

Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari is one of my favourites. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.