How to Prepare Delicious Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう.

While carrots tend to be juicy and sweet, burdock root has an earthy crunch all of its own, unlike anything else we've come across in our travels. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Stir-fried burdock root is a traditional Japanese dish. You can have Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

1. It's 1 of Burdock root.
2. Prepare 1 of Konnyaku.
3. You need 1 of Carrot.
4. You need 1 of Vegetable oil for frying.
5. You need 2 tbsp of Soy sauce.
6. Prepare 1 of Water.

Mix well and stir-fry for another minute. Add sesame seeds and sesame oil and mix well. If desired, add dried chili for an extra kick. Eat as a side dish with white rice.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots instructions

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot..
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them..
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated..

Hirokos Kimpira Gobo. (Stir-fried burdock and carrots with sesame and soy). For my first foray with burdock, I chose basic "Burdock Chips," thinking that anything fried with oil and salt, including peelings of burdock root, was bound to be good. Whittle burdock and place in water to remove the harshness. When the juices have simmered down, the dish is ready. Do you ever cook with burdock root?