Udon noodles Cai chua ( pickled mustard)with pork. Chop your bacon and sausage add to hot pan. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage. Learn how to make pickled mustard greens the old-fashioned way.
Pickled Mustard Green Noodles—with home pickled mustard green and handmade noodles. Well, this should be one of my favorite noodles dishes all through my entire Childhood. Pickling is quite popular in Sichuan cuisine. You can have Udon noodles Cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Udon noodles Cai chua ( pickled mustard)with pork
- You need 10 oz of cai chua pickled mustard greens.
- You need 1 cup of chopped smoked bacon.
- It's 4 oz of smoked sausage.
- It's 3 oz of Udon noodles.
- Prepare 1/2 cup of water.
There is a large group of dishes call for pickled stuff, like Suan Cai Yu. Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is. I actually grew up eating more of the pickled mustard because But cải chua is not just a Vietnamese thing. The spicy and sour flavor works well with almost any rich and hearty dish, such as fried fish, grilled.
Udon noodles Cai chua ( pickled mustard)with pork instructions
- Chop your bacon and sausage add to hot pan.
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
- Stir fry add noodles and water.
- Stirfry till noodles are done hope you enjoy.
Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. This is another dish that you can basically add everything but the kitchen sink to! If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles. When I originally blogged Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) long ago, I also included a suggestion for adding in Cai Chua (Vietnamese Pickled Mustard Greens).
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