How to Prepare Tasty Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Homemade Kitsune Udon Kinchaku (Oden Ingredient).

You can cook Homemade Kitsune Udon Kinchaku (Oden Ingredient) using 2 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Kitsune Udon Kinchaku (Oden Ingredient)

1. It's 1 of packet Aburaage.
2. Prepare 1 bag of Cooked udon noodles.

Homemade Kitsune Udon Kinchaku (Oden Ingredient) instructions

1. Put udon noodles in a colander and pour water over them to loosen..
2. Secure the ends of the aburaage pockets with toothpicks..
3. .
4. .
5. Secure the ends of the aburaage pocket with a toothpick.
6. Add to the hot pot and simmer until the kinchaku absorbs the soup..
7. .