How to Prepare Tasty Khajur imli ki chutney

Khajur imli ki chutney. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind Deep fried Indian snacks like pakodas, samosa, batata vada use Khajur imli chutney as a dip. Our Khajur imli chutney is easy and quick to make as we.

Topping this chutney for chaats is an absolute must to have the best chaat experience. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. The addition of jaggery makes the khajur imli khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. You can cook Khajur imli ki chutney using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khajur imli ki chutney

1. Prepare 100 gm of unseeded khajur /dates.
2. You need 100 gm of unseeded tamarind/imli.
3. Prepare 200 gm of sugar or jaggery.
4. You need 1 pinch of Kesari food colour.
5. You need 1 tsp of chaat masala.

Date tamarind chutney is a very famous condiment. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.

Khajur imli ki chutney instructions

1. Heat 3 cup water and add khajur, imli and sugar boil till imli and khajur become soft then cool it down.
2. Take a mixi jar add khajur imli in a mixi jar to make the paste.
3. After that again Heat the same mixture and add this khajur imli mixture In a pan add pinch of food colour and chaat masala add extra water if required.
4. Khajur and imli chutney should not be thick or liquidy.This has to cook in a low to medium flame.
5. It should be in proper constituency like show in pic.
6. I have not use any food colour in it..
7. Imli khajur chutney is ready to serve with pani puri, sev puri etc.

Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on. Dates and Tamarind chutney is known as Khajur Imli ki Chuney in Hindi and is a very popular Indian dip which goes well with almost all the chat dishes. In fact one cannot imagine an Indian chaat without this lip smacking dip. Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a. Take out the seeds of imli and kahjur.