How to Prepare Tasty Microwaved Chocolate Banana Pudding Snack

Microwaved Chocolate Banana Pudding Snack. Perfect for your child's lunch box, these tasty pudding cups make a great treat for Mom and Dad, too. Using the microwave to make banana pudding is so much easier. No more slaving over a hot stove or worries about your pudding A layered chocolate and vanilla cream pie nestled in a dark chocolate Oreo cookie crust.

Very simply made with bananas, cocoa, tofu, and sugar. Or at least, vegan desserts aren't as unhealthy as the dairy and fat-laden versions. This quick and easy chocolate banana tofu pudding recipe is. You can have Microwaved Chocolate Banana Pudding Snack using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwaved Chocolate Banana Pudding Snack

1. It's 200 ml of Heavy cream.
2. Prepare 100 ml of Milk.
3. You need 1 tbsp of Sugar.
4. You need 1 of Banana (preferably fully ripened).
5. Prepare 1 tsp of Lemon juice (optional).
6. Prepare 5 of pieces Chocolate.
7. You need 1 of pack ※Gelatin.
8. It's 50 ml of ※Water.

Remove from the microwave, remove the. This chocolate banana chia pudding tastes sinfully rich, but it's completely healthy. You can eat chocolate for breakfast, and it's so easy to make Add the milk, cocoa powder, and vanilla to the food processor and puree to combine everything. Taste and see if it needs a little maple syrup, then pour.

Microwaved Chocolate Banana Pudding Snack instructions

1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments..
2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring..
3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar..
4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix..
5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!.
6. -.

The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! I was about to say it's a healthier version than cafe-bought banana bread due to the relatively low amounts of butter/sugar/flour, but then I remembered I covered it in ice cream. Creamy, delicious Snack Pack pudding is made with real milk and no high-fructose corn syrup for a sweet snack. Take your sack lunch to the next level with. Bananas are truly nature's most convenient source of natural energy!