Savory Bread Pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.
Have you ever made savory bread pudding? Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's. Just think of this as strata gone wild. You can cook Savory Bread Pudding using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Savory Bread Pudding
- It's 3 of Eggs.
- It's 1 cup of Greek Yogurt.
- You need 3 tsp of Chicken bouillon.
- You need 1 1/2 cup of Grated mozzarella cheese.
- It's 1 cup of Crumbled Feta Cheese.
- You need 10 loaf of Stale White bread.
- It's 1/2 cup of Chopped Cilantro.
- You need 1/2 tsp of Garlic powder.
- It's 3/4 tsp of Onion Powder.
- Prepare 1 of Salt.
- It's 1 of Pepper.
- You need 1 cup of Any chopped meat you like.
Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables.
Savory Bread Pudding step by step
- Preheat oven to 350°F.
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses..
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more..
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick.
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes.
- Done :) serve hot.
Bread pudding becomes a main dish inspired by the flavors of a loaded baked potato. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) Bread pudding need not be sweet! Here, a savory version full of spinach and cheese works on a brunch buffet or as a casual dinner. And while the best part about this bread pudding is how insanely.
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