Mango yummy kesari peda. First take a pan boil the milk after milk boil then add lemonjuice and start mixing. when it start cuddling switch off the gas and strain it. and. Continuing the Mango Delight series, we have Mango Peda at the eighth place. This is a quick and easy recipe having a perfect hint of Mangoes.
They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Mango Peda Recipe with step wise pictures. You can cook Mango yummy kesari peda using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango yummy kesari peda
- It's 1 litre of milk.
- Prepare 2-3 tbsp of lemon juice.
- It's 2-3-tbsp of powdered sugar.
- Prepare 2-3 of kesar strands Soaked in milk.
- It's 1 cup of freshmango puree.
- You need 2-3 tbsp of milk powder.
- It's Few of chopped dry fruits.
Super delicious mango peda which taste so sweet and rich. This is one of the easiest sweet you could ever make. I have shared few versions of peda recipe before, but Seriously this is too good and yummy. Surely gonna try this for this Christmas and see. finally, serve mango peda for a week when stored in an airtight container.
Mango yummy kesari peda step by step
- First, take a pan and boil the milk, after milk boils then add the lemon juice and start mixing it. When it starts cuddling switch off the gas and strain it and then wash it with cold water and strain extra water then take out the paneer and mash it with your palm for 10 min, after 10 min you can make the dough and it is ready. There should be no cracks in this.
- Then take another pan add mango puree stir it for 10-15 min then add sugar according to your taste.then add kesar stand which we can soak in the milk.mix it all then add panner and the milk powder and start mixing it and then make in dough form.it takes hardly 10-15 min.then switch off the gas.and take it out on the plate and make it in any desired shape.and garnish with some chopped dry fruits..
- Note dry fruits for crunchiness.I fry them for few minutes in desi ghee.
Subscribe to our Youtube ChannelClick here to Subscribe our. The Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. To begin making Aam Peda Recipe - Mango Peda Recipe, get all the ingredients ready and handy. Prepare cornstarch paste by mixing in a tablespoon of cornstarch in a tablespoon of cold water.
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