Recipe: Appetizing Polish Sausage and Veggie Stuffed Herbed Chicken

Polish Sausage and Veggie Stuffed Herbed Chicken. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice.

The chicken sausage must add some nice flavor to the stuffing. This recipe came up on my Cookinng Light Diet weekly plan. This was my first time making stuffed chicken breasts and I was a little worried about all the work that was. You can have Polish Sausage and Veggie Stuffed Herbed Chicken using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Polish Sausage and Veggie Stuffed Herbed Chicken

1. Prepare 1 of Chicken Breast (boneless, skinless).
2. It's 1 of Polish Sausage.
3. You need 1 cup of Rainbow Tomato (diced).
4. Prepare 1/2 cup of Carrot (diced).
5. You need 2 cups of Fresh Baby Spinach (rinsed).
6. It's 1 tsp of Pink Himalayan Salt or Kosher Salt.
7. Prepare 1/2 tsp of Fresh Ground Pepper.
8. You need 1/2 tsp of Garlic Powder.
9. You need 1/4 tsp of Paprika.
10. It's 1 tsp of Dried Parsley.
11. It's 1 tsp of Dried Thyme.
12. You need 1 tsp of Olive Oil.
13. It's 8 (3 1/2 inch) of Pieces of Culinary Twine.

I came up with this entree one day when I was looking for something new and interesting to serve guests. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. This herbed sausage, cranberry, and apple stuffing is my family's Thanksgiving favorite! It tastes best prepared ahead, so save yourself time on the big day!

Polish Sausage and Veggie Stuffed Herbed Chicken step by step

1. Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
2. Mix dry herb ingredients. Set aside..
3. Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
4. Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
5. Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
6. Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
7. Spread the vegetable mixture onto the chicken..
8. Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
9. Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
10. Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
11. Serve with a bed of rice or a slice of pita. Enjoy.

A flavorful medley of herbs, sweet apples, dried cranberries, browned sausage and mushrooms, and whole grain bread. Great dollar store meal for polish sausage and veggies. This is a great and easy recipe for those wanting to know how to cook polish sausage. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!