Recipe: Perfect Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon.

You can cook Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

1. It's 2 of portions Cooked udon noodles or frozen.
2. It's 1 of Aburaage.
3. It's 4 of cm worth Grated daikon.
4. Prepare 2 of Egg yolk.
5. You need 1 of Finely chopped scallions.
6. Prepare 50 ml of Mentsuyu (3x concentrate).
7. You need 100 of to 150 ml Water.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon instructions

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares..
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil..
3. Boil the dipping sauce sauce and water..
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce..
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating..