Recipe: Perfect Kesari Bhat

Kesari Bhat. Kesari Bhat. this link is to an external site that may or may not meet accessibility guidelines. Kesari Bhat is a sweet food that is popular in India. Kesari Bhat is a sweet food that is.

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Ingredients of Kesari Bhat

1. You need 1 cup of rice.
2. It's 1 cup of sugar.
3. You need 1-11/2 tb of spn pure ghee.
4. Prepare 1/4 tsp of cardamom powder.
5. Prepare 1 tsp of cashews.
6. It's 1 tsp of soaked almonds.
7. It's 5-6 of Saffron strands.
8. You need 1 pinch of Orange food colour.
9. It's 1/2 tsp of fresh grated coconut (optional).
10. It's 2-3 of cloves.

This easy sweet is also known as Sheera and sooji ka halwa. Sakhar bhaat or kesari bhat is a Indian sweet rice recipe made with sugar and rice as main ingredients. This sakhar bhat is a Maharashtrian recipe made on festival or any celebration day. Kesari bath or kesari baat (Kannada: ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is common throughout the country.

Kesari Bhat instructions

1. Wash and soak rice in water for 15-20 minutes. Cook rice 80% adding few drops of oil. Remove it's extra water..
2. Spred rice in strainer for cooling.
3. Add cloves in same ghee, then add rice and sugar in it and orange colour in it mix it well.
4. Heat ghee in kadhai add sliced cashews and fry it.. Remove it from ghee..
5. Add cloves in same ghee. Add rice, sugar and orange colour.. Mix it well..
6. Cook it till sugar syrup absorbs and rice become soft. Add cardamom powder and chopped almonds,Safforn strands in it. Add grated coconut also.cook it for 2-3 minutes..
7. Serve it hot..

The classic ingredients used for its preparation are semolina, sugar, ghee (usually), water. MORE IDEAS. chow chow bhath recipe khara bhath and kesari bhath recipe. Kesari Bath Recipe, How To Make Kesari Bath Recipe. For all recipes visit vahrehvah.com. uppittu kesari bhath is one of our favourite and all time breakfast recipe in my house. i was always a big fan of this ultimate sweet and savoury combination. i think i developed the taste for this recipe when i.