Recipe: Tasty Chicken Moin Moin

Chicken Moin Moin. Delicious Butter Chicken By Our Nawab for Orphan Kids Chicken achari bawarchi special -hyderabadi shadiyon wala chicken. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria.

Moin Moin Recipe- Healthy Mouth Watering Savory Black-eyed Peas Pudding. Although moin moin is traditionally made with red oil, most people make it cutting back on the palm oil or completely. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com. You can cook Chicken Moin Moin using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Moin Moin

1. You need 1/2 kg of chicken breast.
2. You need 4 of gloves garlic chopped.
3. You need of I medium onions chopped.
4. It's 1/2 tablespoon of thyme.
5. It's 1/2 tablespoon of black pepper.
6. You need 1 tablespoon of curry masala.
7. It's 1/2 tablespoon of fresh curry.
8. You need 3 cups of Peeled beans.
9. You need 8 of red fresh chilli pepper.
10. You need of I big onion.
11. It's 2 of cooking spoon vegetable oil.
12. It's 2 cups of warm.water.
13. You need of Salt.

If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side.

Chicken Moin Moin step by step

1. Season the soft chicken breast with, chopped onions, garlic, black pepper curry masala, thyme, salt and fresh curry leaves chopped. Cook till very tender. And sieve out the chicken stock and set aside. Now using a processor, shred the chicken breast to pieces like minced meat and set aside..
2. Put peeled beans, red chilli peppers, onions in a blended, add water and blend into a smooth fine texture. Pour out into a mixing bowl....pour in the chicken stock, and minced chicken vegetable oil, and warm water....mix up the mixture very well...tasted for salt.....
3. Oil your moin moin cups, place in a pot of boiling water, scoop the moin moin batter in the cups, a little bit about half way. Once all the moin moin cups are filled...use a foil to cover up the pot, this helps traps the steam in the pot...steam the moin moin for 25 -30 mins. And once it's ready, removed from pots....
4. Serve and enjoy with pap or coleslaw or oats. I had mine with coleslaw and it was just simply delicious😋👌🥂🍾.

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