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Recipe: Yummy Flakes Kesari Aval

Selasa, 23 Juni 2020

Flakes Kesari Aval. This video is about how to make Aval payasam in tamil with english subtitles. This poha or Rice flakes payasam is a easy to make krishna jayanti prasad recipe. Aval Kesari or Poha Kesari recipe - a delicious sweet recipe using flattened rice flakes / beaten rice.

Flakes Kesari Aval Pour water little by little and knead the dough. Pinch a ball sized dough, gently roll to. Then punch the round dough with fork. You can cook Flakes Kesari Aval using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Flakes Kesari Aval

  1. Prepare 1/4 kg of Flakes.
  2. You need 1/4 kg of jaggery.
  3. It's 10 of cashews.
  4. You need 1 tbsp of ghee.
  5. It's 1 1/2 tsp of pottukadalai.
  6. It's 1 tsp of cardamom powder.
  7. You need Pinch of edible camphor.

Chop the onion, capsicum and put this into a bowl also add black pepper powder and mix well. Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as "Aval is one of the favorite food of Lord Krishna". Let's go thru the process of preparing Aval Kesari: Aval Kesari/Poha Sheera recipe is a sweet Indian pudding made during Krishna Jayanthi.

Flakes Kesari Aval instructions

  1. Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well..
  2. Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame..
  3. Now our Super traditional Flakes Kesari is Ready to serve..

This poha halwa is easy and requires few ingredients. Simultaneously boil a cup of water. Add the water in the aval. Add sugar and stir well, and cardamom powder and the food colour. Aval Kesari is one of the simplest and easiest sweet or kesari.


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