Recipe: Yummy Kesari

Kesari. KESARI is based on the true story of one of the bravest battles that India ever fought -- the Battle of Saragarhi. Kesari, Muhteşem senaryoya sahip olan Hint filmi savaş sahneleri ve olayları ile oldukça esrarengiz halleri sunuyor. Rava kesari recipe with stepwise pics.

Rava means semolina and kesari means saffron color, the key ingredient that brightens up. Production: Cape Of Good Films, Dharma Productions Cast: Akshay Kumar, Parineeti Chopra Direction: Anurag Singh Screenplay: Anurag Singh, Girish Kohli Story: Anurag Singh. Kesari izle. - Soormey Aka Saragarhi Aka Battle of Saragarhi. You can have Kesari using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kesari

1. Prepare of Rava Semolina - get the coarse kind.
2. You need of Ghee.
3. You need of Sugar.
4. You need of Water.
5. You need of Raisins.
6. Prepare of Cashews.
7. It's of Food color (of your choice).
8. You need of Vanilla essence.

Find Kesari Latest News, Videos & Pictures on Kesari and see latest updates, news, information from NDTV. Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then.

Kesari instructions

1. First roast the rava over a medium hot pan.
2. You don't want to burn this up, so make sure you have your eyes on this.
3. In the mean time boil some water and add lots of sugar to it.
4. Once the water is boiling and the sugar has disappeared (you might want to taste the sweetness of the water and add more if required because this is a dessert) - toss in the roasted rava.
5. The rava has the tendency to drink up the water- so act fast, and drop in the food color and a few drops of vanilla essence and stir away.
6. I had some extra hot water handy to add.
7. You don't want it dry!!!!.
8. When the water was boiling, I heated the ghee in a pan and added the cashews and the raisins.
9. I had this ready and I added this to the rava mix in the pot and mixed it all really well.
10. The ghee is the important factor that seperates the good kesari from the average one! and my mom has always roasted the cashews in ghee and never tossed the cashews directly into the rava mix, because that extra crunch makes your kesari extra special.
11. This makes a great evening snack or a dessert.
12. Serving it warm is highly recommended :).