Easiest Way to Cook Yummy Chinese Style Fried Chicken

Chinese Style Fried Chicken. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. This is a great recipe for fried chicken to use in orange or lemon chicken.

Is Chinese Style Fried Chicken a well kept secret? What's in a secret that has to be hidden? I believe that there is no knowledge under the sun that's secretive. You can have Chinese Style Fried Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Style Fried Chicken

1. Prepare of Whole Chicken (~3 lbs).
2. It's 2 tbsp of Sichuan peppercorns.
3. It's 1 tbsp of salt (for washing).
4. You need 2 tbsp of salt.
5. It's 3-4 p of scallions.
6. It's 1 tbsp of cooking wine.
7. You need 2 tbsp of soy sauce.
8. It's 3 tbsp of flour.
9. Prepare of oil (for frying).

Someone knows about it, and so it's not really a secret it's just uncommon knowledge that's hidden by a select few. Chinese Fried Chicken with Pickled PepperMy Chinese. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden So they really do make fabulous finger food for sharing, whether passing around as a starter or a casual grazing-platter style gathering.

Chinese Style Fried Chicken instructions

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool..
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly..
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours..
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool..
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly..
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes..
7. Chop and plate!.

While the chicken is marinating, cut up the Bok Choy cross-wise into thin strips. When the oil is ready, add the chicken and stir-fry until it turns light brown. RE: Chinese style fried chicken wings - anyone have the recipe? "Hot Chicken" or, on some menus, "Fried Chicken Nashville-style," is a local variation on fried chicken. The defining aspects are its spicy flavor and The name roughly translates to Chinese-style fried chicken. Despite political and territorial tensions between the East Asian neighbors, China and.