Easiest Way to Make Appetizing Italian Meatball Spaghetti

Italian Meatball Spaghetti. Rich tomato & Italian meatballs pasta. There is something extremely relaxing about rolling the meat into little balls and plopping them into a. This authentic Italian recipe was given to me by my cousin's wife, who is from Italy.

So how did spaghetti and meatballs evolve from polpettes? The answer is similar to every ethnic With the meatball must come the sauce and the spaghetti. When you look at an Italian-American. You can have Italian Meatball Spaghetti using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Italian Meatball Spaghetti

1. You need of Meatballs:.
2. You need 1 1/2 cup of Bread crumbs.
3. Prepare 3 cups of Ground meat.
4. It's 1 of Egg.
5. Prepare to taste of Salt.
6. You need to taste of Ground black pepper.
7. You need 2 tbsp of Freshly chopped parsley.
8. You need 1 tsp of Paprika.
9. You need 2 1/2 tsp of Garlic paste.
10. You need 2 tbsp of Parmesan cheese.
11. Prepare of Sauce:.
12. You need 3 tbsp of Olive oil.
13. It's 1 medium of Onion.
14. Prepare 2 tsp of Garlic paste.
15. You need 1 tbsp of Basil leaves.
16. You need 1/2 tsp of Lemon zest.
17. It's 1 can of Tomato (whole).
18. It's 2 tsp of Tomato paste.
19. You need 2 tbsp of 1-2 tbsp of 4 cheese pasta sauce.
20. It's to taste of Salt.
21. It's 1/4 tsp of Ground pepper.
22. You need 1 tsp of Cayenne powder (for heat).
23. You need 1/4 tsp of Paprika.
24. Prepare 1 tsp of Crushed beef bouillon cube.
25. You need 1/4 cup of Water.

Divide the spaghetti between bowls, top with the meatballs and sauce, then scatter with parmesan and a little extra chopped parsley. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside. Spaghetti and meatballs is a classic Italian staple which you can cook straight away or freeze for later. Serve with tomato sauce for a quick midweek meal.

Italian Meatball Spaghetti step by step

1. Mix the meatball ingredients in a bowl with your hands.
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready.
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more..
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water.
5. Mix everything cover and cook under low heat for 20 minutes.
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick.
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes.
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break).
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !.

This spaghetti meatball recipe is made all the more authentic with traditional Italian meatballs. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground When I was a kid, the only time we ever had meatballs was with spaghetti or in albondigas soup. Never eating spaghetti and meatballs again in my life would be pretty devasted.