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Easiest Way to Make Delicious Sticky Rice Mango

Rabu, 08 Juli 2020

Sticky Rice Mango. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Sticky Rice Mango Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Divide the rice among four bowls, then place a sliced mango cheek alongside and cover with a spoonful or. You can cook Sticky Rice Mango using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sticky Rice Mango

  1. It's 1 cup of sweet rice.
  2. You need 1 cup of unsweetened coconut milk.
  3. It's 1/3 cup of white sugar.
  4. It's 1 of large mango cut and peeled.

Spoon some salted coconut sauce over the. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce.

Sticky Rice Mango instructions

  1. Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked.
  2. *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe.
  3. Bring coconut milk to a boil and mix in sugar.
  4. Combine rice and milk mixture. Mix well, serve mango over the top..
  5. Enjoy!.

The combination of sticky rice, a creamy coconut sauce and the fresh mango is amazing. Whip up a homemade take on a Thai restaurant favorite with an easy recipe for coconut sticky rice with mango. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.


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