Easiest Way to Make Perfect Indonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam).

You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

1. It's of For Chicken Satay.
2. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
3. It's 15 ml of sweet soy sauce (Indonesian: kecap manis).
4. It's 2 teaspoon of peanut oil.
5. You need 1 of lime fruits.
6. Prepare 50 pieces of skewer for satay.
7. You need of Peanut Sauce:.
8. Prepare 250 grams of cooked peanuts.
9. You need 4 of garlic cloves.
10. You need 5 of red shallot.
11. You need 1 of red chilli.
12. You need 500 ml of boiled water.
13. It's 2 of lime leaves.
14. Prepare 2 tablespoon of palm sugar.
15. It's 100 ml of sweet soy sauce.
16. Prepare to taste of Salt.
17. You need 4 of candlenuts.
18. Prepare of Accompaniments:.
19. You need of Rice cake or white rice.
20. Prepare of Pickle cucumber.
21. It's of Lime wedges.
22. Prepare of Sweet soy sauce.
23. It's of Deep fried shallot.

Indonesian Chicken Satay (Sate Ayam) step by step

1. To make chicken satay:.
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
4. Serve the satay with peanut sauce and accompaniments..
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..