Stuffed Fried Tofu.
You can have Stuffed Fried Tofu using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Fried Tofu
- It's 4 sheets of Fried tofu.
- You need 200 g of Minced meat (pork or chicken).
- It's 50 g of Carrot.
- Prepare 10 cm of Green onion.
- Prepare 10 g of Oba (Japanese basil, otherwise basil).
- You need 200 mL of Dashi Broth (A).
- Prepare 2 tbsp of Soy sauce (A).
- Prepare 2 tbsp of Cooking Sake (otherwise wine) (A).
- It's 1 tbsp of Sugar (A).
- Prepare 8 of toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.).
- Prepare of Oba (otherwise basil, for topping).
- Prepare of Roasted sesame (for topping).
Stuffed Fried Tofu step by step
- Chop the carrot, the green onion, and the Oba into small pieces..
- Cut the fried tofu into halves..
- Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them..
- Open the fried tofu pockets carefully, and stuff fillings into the fried tofu..
- Place the stuffed tofu and simmer it over medium-low heat over 10 minutes..
- Cut the Oba into thin strips..
- When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba..
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