Easiest Way to Make Tasty Spinach Linguine

Spinach Linguine. Meanwhile, heat olive oil in heavy large skillet over medium-high heat. This fresh tomato, spinach, and shrimp linguine is a super simple recipe that still uses top notch ingredients. Cook linguine according to package directions.

Stir in the cheese; until heated through. This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese. You can cook Spinach Linguine using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spinach Linguine

1. Prepare 1 Bag of spinach leaves.
2. Prepare 200 g of Bacon Bits (Lardons).
3. You need 1 can of chopped tomatoes.
4. Prepare Half of a bulb garlic.
5. Prepare of Olive Oil.
6. It's of Salt and Pepper.
7. You need 250 g of Linguine (Half a packet).

This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This recipe features the best homemade pasta sauce. The combination of the Spicy Spinach Linguine and the Lemony Chicken Milanese with Argula Salad is my go-to meal for quick dinners and impromptu parties -- and it has always been a big hit. Cook linguine according to package directions.

Spinach Linguine instructions

1. Boil some water, salt the water generously.
2. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
3. Heat some Olive Oil in the pan and start browning the bacon bits..
4. Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
5. Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
6. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
7. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
8. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
9. Add the tomatoes.
10. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
11. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....

Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and shrimp and return to pot. Toss with olive oil, lemon zest, lemon juice, and spinach.