Oysters Rockefeller.
You can cook Oysters Rockefeller using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oysters Rockefeller
- You need 3 dozen of oysters.
- Prepare 4 Tablespoons of unsalted butter.
- Prepare 1 cup of minced shallots.
- You need 4 oz of spinach leaves, chopped (about 6 cups).
- Prepare 1/2 cup of finely chopped parsley (I use stems and all).
- It's 3/4 cup of panko (Japanese bread crumbs).
- You need 2/3 cup of grated Parmesan cheese.
- Prepare 2 of green onions, chopped.
- It's of Lemon wedges.
Oysters Rockefeller instructions
- Preheat oven to 450F. In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent..
- Add spinach and parsley and keep sauteing until spinach is wilted..
- Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine..
- While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place..
- Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size..
- Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D).
- Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!.
- Tags: oysters, seafood, appetizers, New Years Eve, party food.
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