Baked Parmesan Crispy Chicken. Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Add a Parmesan coating and baked chicken is instantly more exciting.
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. A little tip when oven "frying" chicken like this, spray the tops with nonstick cooking spray to give them that nice golden color. You can cook Baked Parmesan Crispy Chicken using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Parmesan Crispy Chicken
- It's 4 of boneless chicken breasts cut into half crosswise.
- You need 1/2 cup of of mayonnaise.
- Prepare 3/4 cup of of Parmesan.
- It's 1 cup of of bread crumbs.
- You need 1 cup of of crushed cornflakes.
- It's 2 tsp of dried basil.
- You need 2 tsp of of dried oregano.
- It's 1 tsp of of cayenne pepper.
- Prepare 1 tsp of of garlic powder.
- It's 1 tsp of of chicken seasoning.
- You need 1 of Salt & ground pepper to season.
- Prepare 1 of Butter to grease the baking dish (or cooking spray if available).
Get dinner on the table is a jiffy with my Crispy Garlic Parmesan Baked Chicken! It's crunchy and packed with flavor and it's perfect for. Baked Chicken Parmesan for those days when health and Italian comfort food combine. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.
Baked Parmesan Crispy Chicken instructions
- - Preheat the oven to 220°F C. Grease a baking dish and set aside..
- - Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper..
- - In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano..
- - Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side..
- - Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken..
- - You may add some parmesan shavings and some chopped fresh basil when serving..
- - I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes)..
- - Enjoy!!!.
You will love this healthy baked version of Chicken Parmesan. My husband and I love Chicken Parmesan. We've been trying to eat healthier this year, so this baked version was right up our alley. Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Season chicken with salt and pepper and nestle into baking dish.
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