How to Cook Yummy Polish sausage and potatoes skillet dinner.

Polish sausage and potatoes skillet dinner.. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. View top rated Polish sausage potatoes skillet recipes with ratings and reviews.

She called it "poor man's dinner" when sausage wasn't available she used to slice hot dogs. My kids love it too, we just wrap in tortillas w/ cheese. I was trying to come up with another way to use polish sausage. You can have Polish sausage and potatoes skillet dinner. using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Polish sausage and potatoes skillet dinner.

1. It's 4 large of potatoes.
2. You need 4 of polish sausages.
3. Prepare 1/2 envelope of stir fry seasoning.
4. You need 2 tbsp of yellow mustard.
5. It's 1 tsp of ground ginger.
6. You need 1 tsp of ground cumin.
7. It's 1 cup of water.
8. You need 4 cup of raw baby spinach.
9. Prepare 1/2 bunch of fresh basil (about 6 leaves).
10. It's 1 cup of shredded cheddar.
11. Prepare 2 tbsp of cooking oil of your choice.

The beans can easily be left out if you prefer. In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting. Add the sugar, applesauce, mustard, vineger, thyme and. Polish Sausage and Cabbage Foil PacksPillsbury.com. chili sauce, cabbage, pepper, caraway seed, polish sausage, small red potatoes.

Polish sausage and potatoes skillet dinner. instructions

1. Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice..
2. Boil the potatoes until JUST fork tender. Drain well and set aside.
3. Slice the polish sausages into 1 inch chunks..
4. Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks..
5. While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside..
6. When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce..
7. When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted..
8. Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted..
9. ENJOY!.

Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good. A sausage and potato skillet is one of my favorite meals. I've been making various versions since I was in junior high. For a while, I only made it with Add the potatoes to the skillet. Enjoy sausage and potato skillet in a new way - a complete homemade meal!