How to Make Yummy Macaroni and spaghetti with spring onion Sauce

Macaroni and spaghetti with spring onion Sauce. Great recipe for Macroni and spaghetti with egg. #easterdinnercontest. Put a pot on fire, when hot add the vegetable oil allow to heat up then add part of the onions and stir. Or if not a simple homemade spaghetti sauce that I can just leave the onions out of?

Coarsely chop the fresh or canned tomatoes. To begin making the Spring Onion and Spaghetti Soup Recipe, we will first cook the spaghetti and cook until al-dente (soft, yet firm). Transfer the blended soup into the sauce pan, check the salt and spice levels and adjust to suit your taste. You can cook Macaroni and spaghetti with spring onion Sauce using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Macaroni and spaghetti with spring onion Sauce

1. Prepare of Macaroni.
2. You need of Spaghetti.
3. You need of Spring onion.
4. It's of Tattashe.
5. Prepare of Attarugu.
6. You need of Onions.
7. Prepare of Vegetable oil.
8. You need of Maggi.
9. Prepare of Onga.
10. It's of Curry.
11. You need of Thyme.
12. You need of Meat.

Adjust the consistency of the soup by adding more or less. Read our guide to cooking spring onions including spring onion soup, spring onion fritters and more spring onion recipes. Add the spaghetti and cook, stirring often to prevent sticking, until al dente. Spaghetti pasta, cream saffron sauce, onion paneer, green pepper, cheese, and herbs.

Macaroni and spaghetti with spring onion Sauce instructions

1. Parboil your macaroni and spaghetti all together. Then strain in a colander.
2. Add the tattashe, attarugu and onions to the vegetable oil and fry. Add the curry, Maggi, onga, thyme and meat.
3. Add your spring onions and fry a little bit. Then add a small amount of water.
4. Allow the water to drain and it's good to go..

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