How to Make Yummy Plantain moimoi

Plantain moimoi. By just looking at this deliciously cooked plantain moi moi (ukpo ogede), I believe you won't doubt how fantastic, enticing and yummilicious the dish is and I can assure you that. Recipe : Unripe plantain Red Ball pepper Crayfish Fried fish( you can use Turkey, beef,dried fish, chicken) Onions Raw eggs Boiled eggs- optional Curry. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) You can have Plantain moimoi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Plantain moimoi

1. Prepare of Unripe plantains.
2. Prepare of Scotch bonnet.
3. It's of Onions.
4. You need of Bell pepper.
5. Prepare of Seasoning.
6. You need of Oil.

Nigerian Food TV - Продолжительность How to make Savory Plantain Cake /Plantain Pudding Cake aka. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and. How to make unripe plantain moi moi that no one can resist.

Plantain moimoi instructions

1. Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter.
2. Grease moimoi mold and steam till done.
3. You can add boiled eggs just like beans moimoi.
4. Enjoy.

Have you heard of Plantain moi moi? Also known as Ukpo Ogede, it is a delicious Nigerian dish prepared with overripe platains. Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).