How to Make Yummy Useful Braised Burdock & Carrot

Useful Braised Burdock & Carrot. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically. Have you visited any Korean restaurant?

Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in Combine the kinpira braising stock ingredients and add to the burdock. Braised Burdock Root, Wooung Jorim (Wooeong Jorim). Burdock root is also known as a blood clarifying agent in ancient Chinese medicine. You can cook Useful Braised Burdock & Carrot using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Useful Braised Burdock & Carrot

1. Prepare 1 of burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise).
2. Prepare 1 of carrot (peeled, cut it about the same size as burdock root).
3. Prepare 1 handful of dried bonito flakes (about 3~4 g).
4. Prepare 3 tbsp of sake.
5. It's 2 tbsp of mirin.
6. It's 1 tbsp of sesame oil.
7. It's of soy sauce (optional).

Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and Kinpira gobo is braised burdock root. Kinpira is usually referred to as a way of cooking vegetables. See great recipes for Fried Burdock Root with Sweet & Salty sauce too!

Useful Braised Burdock & Carrot instructions

1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins).
2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it..

These braised beef shanks with burdock root are melt-in-your-mouth tender with a flavorful East meets West sauce including miso and red wine. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. Known to help with obesity, diabetes, and other adult diseases. Note: Item numerical values (armor, attack, etc.) in recipe images may not be up to date.