How to Prepare Perfect Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root.

You can have Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root

1. You need 1/2 bunch of Mizuna.
2. You need 200 grams of Lotus root.
3. Prepare 1 piece of Aburaage.
4. It's 1 of King oyster mushroom.
5. Prepare 2 tsp of Canola oil.
6. Prepare 2 tsp of Sesame oil.
7. Prepare 1 1/2 tbsp of Soy sauce.
8. You need 1 1/2 tbsp of Mirin.
9. It's 1 tbsp of Kombu based dashi stock.

Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root instructions

1. Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil..
2. When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through..
3. Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan..