How to Prepare Tasty Ginger Chicken Hot Pot

Ginger Chicken Hot Pot.

You can cook Ginger Chicken Hot Pot using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginger Chicken Hot Pot

1. You need 10 of wings Chicken wings (or thighs).
2. It's 5 of cm Daikon radish (bite-size pieces).
3. You need 1 of Carrots (bite-size pieces).
4. You need 1/4 of Chinese cabbage (bite-size pieces).
5. Prepare 1 bag of ●Bean sprouts.
6. It's 1 of ●Japanese leek (sliced).
7. You need 1 of as much (to taste) ●Shiitake mushrooms.
8. Prepare 1 of ●Enoki mushrooms.
9. Prepare 1 of as mush (to taste) ●Tied shirataki noodles.
10. Prepare 1 block of ●Tofu (drained, bite-size pieces).
11. It's 1/2 of ●Aburaage (bite-size pieces).
12. It's 1 of pack ●Fish paste.
13. Prepare 50 grams of Ginger (grated).
14. You need 6 clove of Garlic (sliced).
15. It's 1 piece of Kombu.
16. You need 2 of Soup stock cubes.
17. It's 2 tsp of Salt.
18. It's 1 of tabelespoon Dashi stock granules.

Ginger Chicken Hot Pot instructions

1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat..
2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point..
3. Add the stock cubes after it starts to boil. Skim off the scum if needed..
4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly..
5. Add the ginger at the end..