Recipe: Appetizing Roasted Spaghetti Squash with Turkey Zucchini Marinara

Roasted Spaghetti Squash with Turkey Zucchini Marinara.

You can have Roasted Spaghetti Squash with Turkey Zucchini Marinara using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Spaghetti Squash with Turkey Zucchini Marinara

1. Prepare 1 of spaghetti squash.
2. Prepare 4 of zucchini green.
3. You need 1   26 oz of tomato sauce cans.
4. You need 1 can of tomatoes diced.
5. Prepare 1 lb of ground turkey.
6. It's 1 of red onion.
7. Prepare 2 tbsps of olive oil.
8. Prepare to taste of spices ,.

Roasted Spaghetti Squash with Turkey Zucchini Marinara instructions

1. Pre-heat oven to 400.
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
3. Roast for 50-60 minutes until fork easily pierces flesh.
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
7. When squash is finished, shred with fork, top with sauce, and enjoy!.