Mango Kesari / mango sheera. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. #tastesnflavors #mangokesari #easysweets Mango Kesari is one of the fastest sweet that can be made with mango, ghee and rava. This Kesari is made out of.
Grind it to make it smooth. Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make. Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes. You can cook Mango Kesari / mango sheera using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mango Kesari / mango sheera
- Prepare 1 of medium sized mango.
- You need 1/3 cup of sugar.
- Prepare 1/2 cup of suji or rava.
- Prepare 1/4 tsp of cardamom powder.
- You need 1 pinch of saffron.
- It's 3 tbsp of sugar.
- Prepare 1 tsp of dry fruits chopped.
- Prepare 2 cups of boiled water.
Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. The mango season is in full gusto in most parts of the world even if it has tapered off in India. We are still continuing to enjoy the lovely flavours and varieties of mangoes here in the UAE. My most favourite after the alphonso mango is the chausa/choosa variety and.
Mango Kesari / mango sheera instructions
- Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron..
- Blend till smooth and keep aside..
- In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji..
- Roast the suji in the ghee on a low medium flame stirring continuously..
- Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well..
- Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed..
- After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done..
- Garnish with chopped dry fruits and serve mango Kesari..
This mango sheera is a thick pudding or spoon fudge made with semolina and mango puree. I use canned Kesar mango puree in the recipe. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot. Watch the Video below & don't miss the stove top method.
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