Recipe: Delicious Tasty Kansai-Style Oden

Tasty Kansai-Style Oden. Includes the six standard ingredients including daikon radish, konnyaku, and egg. Osaka Gastronomy and Culture Osaka City, Japan. Assorted Fish Cake Sets and Oden Soups.

Dope & Fresh breakdance/bboy music from Steady One & Kansai D. Check this out. ✅ "M U S T - L I S T E N" M. Kansai style has a lighter color, slightly sweeter broth with a stronger kombu flavor, and is made with usukuchi (light) soy sauce. You can cook Tasty Kansai-Style Oden using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Kansai-Style Oden

1. Prepare 8 of cm Daikon radish.
2. You need 4 of Potatoes.
3. Prepare 4 of Eggs.
4. It's 2 stick of Grilled chikuwa.
5. You need 2 of Ganmodoki (fried tofu fritters).
6. Prepare 1 piece of Atsuage.
7. It's 1 of Chikuwabu.
8. You need 2 slice of Aburaage.
9. You need 2 of Mochi.
10. You need 1 of Konnyaku.
11. It's 4 of Tied kombu.
12. You need 2 of Hanpen.
13. Prepare 1800 ml of Dashi stock.
14. It's 3 tbsp of Usukuchi soy sauce.
15. Prepare 2 tbsp of ★Mirin.
16. You need 1 tbsp of ★Salt.
17. You need 2 tbsp of ★Sake.

To first-time tasters, hanpen is another among many curious oden ingredients. It can be best described as a slightly fishy tasty marshmallow. Oden is by definition snacking food, in classic izakaya style. The oden at Konakara is more refined, prepared in the Kansai style.

Tasty Kansai-Style Oden instructions

1. Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell..
2. Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches..
3. Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil..
4. Cut the konnyaku into triangles, and score the surface with a crisscross pattern..
5. Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes..
6. Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen..
7. Transfer to serving dishes, and serve with Japanese mustard..
8. If using regular soy sauce, use 1 tablespoon instead..

As an otoshi starter to go with your first beer or sake, you will be served a couple of mouthfuls It's a tasty and satisfying way to end the evening without making you feel too full. Learn how to make Oden, a Japanese-style hot pot dish, with this simple recipe for a warm and tasty winter dish. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or. Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi.