Recipe: Delicious Twisted Vada Pav

Twisted Vada Pav. Pav Vada (or Vada Pav) is the most popular street food of Mumbai. This recipe is easy and the chutneys could be made in advance. You all must have tried the vada pav with dry garlic chutney.

Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. You can cook Twisted Vada Pav using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Twisted Vada Pav

You need 4 of Boiled potato.
You need 6 of bread slice.
Prepare 100 Gm of Gram flour.
You need Pinch of Soda.
It's as required of Oil for deep fry.
Prepare 2 of Chopped Green Chili.
It's as required of Coriander and Green chilli for garnishing.
It's 1 tsp of mustard seeds,.
You need 1 tsp of fennel seeds,.
You need as per taste of Salt (according to taste), black salt,.
Prepare 1 tsp of dry mango powder,.
Prepare 1 tsp of coriander powder,.
It's 1/2 tsp of turmeric powder,.
It's as per taste of chat masala.
Prepare As per taste of Red Chili & crushed black pepper.
It's of For green chutney -.
Prepare 3 of green chillies,.
It's as required of few coriander leaves.
You need 1 of , garlic clove,.
It's as per tatse of salt.
You need 1/2 tsp of cumin seed.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.

Twisted Vada Pav step by step

For potato stuffing - Lets boil the potatoes, peel and mashed them. Take the wok, put 1 tbsp of oil, Put the mustard seeds once oil is hot and When it crackled, Put the chopped green chilli’s and fry little bit and then put the all spices. Now be quick to put the mashed potato and mix it well so that the spice are not burnt. Put some chopped coriander leaves and mix it again. Now your stuffing is ready..
Take gram flour in the pot. Add some water, little bit salt, pinch of soda and mix it well. Please make sure the batter of gram flour should not be so thick or so liquid, should be smooth. Now make all the round balls of potato stuff and ready..
Now let’s take the wok and put some oil for deep fry. When oil is hot, Dip the potato ball in the gram flour batter and put it in the hot oil. Fry them fry till they becomes golden in colour..
For green chutney - take green chilli, coriander leaves, 1 garlic clove, salt and cumin seeds. Put all the ingredients in Blender. Add little water and grind it. Now chutney is ready.
Now preheat the oven for 10 mins on 180 degree. Take the bread slices and put it in to the muffin tray. Now keep the muffin tray in to the oven for 5-10 mins. Keep an eye time to time in the oven and make sure the bread slices are not too much brown. Bread slices are also ready now..
Now It’s time to have everything for serving in a plate:) Take the breads, spread the green chutney according to your test, place the Bada on top of bread and garnish with red dry bada pav chutney (I used readymade chutney which is generally available in the market), Coriander leaves and fry green chillies. Now your twisted vada pav is finally ready. Hope you will enjoy the taste:-).

Vada Pav is the most famous Mumbai roadside snack. Self Employed Comedian(I get My Allowance). Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.