Mike's BBQ Chicken Sandwiches. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich. This is a wonderful pulled chicken sandwich with a homemade barbeque sauce.
Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I mean either a mixture of spicy highs and sweet lows or your favorite store bought rub. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Season the chicken breasts with salt and pepper and place on the grill. You can have Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mike's BBQ Chicken Sandwiches
- You need of ● For The Sandwiches.
- You need 6 (10 oz) of Chicken Breasts [1/4" thick].
- You need 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
- You need 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
- Prepare as needed of Fresh Green Leaf Lettuce [chilled].
- Prepare as needed of Red Onions [thin sliced].
- You need as needed of White Onions [thin sliced].
- It's as needed of Firm Tomato Slices.
- Prepare of ● For The Brine.
- Prepare 4 Cups of Water.
- You need 4 Cups of Ice.
- It's 1/4 Cup of Salt.
- It's 1/4 Cup of Sugar.
- You need 2 tbsp of Granulated Garlic Powder.
- You need 2 tbsp of Granulated Onion Powder.
- It's 1 tbsp of Fresh Ground Black Pepper.
- You need of ● For The Options [as needed - chilled].
- It's of Peperoncini Peppers.
- It's of Banana Peppers.
- You need of Jalapeño Peppers.
- It's of Sport Peppers.
- Prepare Slices of Thin Dill Pickle.
- It's of Whole Mini Pickles.
- Prepare of Whole Green Olives.
- You need of Salt & Vinager Potato Chips.
- It's of Sweet Baby Ray's BBQ Sauce.
With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. These BBQ pulled chicken sandwiches are an absolute no-brainer thanks to the slow cooker. This BBQ Pulled Chicken recipe was just that "something" I needed and has become part of my slow cooker rotation, not to mention the fact that it helps diversify the ways I can use the almighty boneless.
Mike's BBQ Chicken Sandwiches instructions
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.
A spicy BBQ chicken sandwich and tenders are getting a national rollout this month. In June, Chick-fil-A made headlines by officially claiming the title of America's third largest fast food chain in terms of sales. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.
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