Recipe: Perfect A Treasured Recipe! My Kimpira Burdock Root

A Treasured Recipe! My Kimpira Burdock Root. These are all the ingredients you need. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be Love your kimpira recipe. brings back my time living in Japan.

The Chinese believe that gobo (burdock root) cleans the blood. You can find it at the Asian grocery stores in Flushing, Queens year-round. CookOnTheFly gives us a very clear, easy to follow set of directions to make Kimpira, a stir-fried carrot and burdock root dish. You can cook A Treasured Recipe! My Kimpira Burdock Root using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of A Treasured Recipe! My Kimpira Burdock Root

1. It's of Main ingredients.
2. It's 1 of Burdock root.
3. It's 1 of Carrot.
4. Prepare 1 of packet Thick shirataki noodles (optional).
5. You need of Seasonings.
6. You need 2 tbsp of ● Soy sauce.
7. You need 2 tbsp of ● Cooking sake.
8. It's 2 tbsp of ● Mirin.
9. It's 1 of Sesame oil (for finishing).
10. It's 1 of Sesame seeds.
11. It's of Secret ingredient.
12. You need 2 tsp of Yuzu pepper paste.

Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root.

A Treasured Recipe! My Kimpira Burdock Root instructions

1. These are all the ingredients you need..
2. Bring the shirataki to a boil to remove the bitterness. This is vital!.
3. Tip: Use a piece of aluminium foil to scrub the dirt from the burdock root..
4. Diagonally slice the burdock root..
5. Then julienne them by stacking up several slices..
6. They should look like this when done..
7. Julienne the carrots the same way!.
8. Heat the frying pan and add the oil. Regular vegetable oil is fine..
9. Combine everything in the frying pan at once! Heat over medium..
10. Once the vegetables become tender, add all of the ● seasoning ingredients, cook off the moisture, then add the yuzu pepper paste..
11. Turn off the heat, then add sesame oil and sesame seeds to taste..
12. It's ready to serve. Transfer to serving plates! It's delicious both cold or hot..
13. Here's another standard dish! With a twist!. https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
14. A classic healthy side dish! How about some simmered okara? https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara.
15. Another classic side dish! Chikuwa and cabbage with mayonnaise and ponzu sauce. https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu.
16. If you have any leftover gyoza wrappers, try this! https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza.
17. Check out this recipe for the ultimate tonjiru (hearty pork miso soup) passed down from a professional chef! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup.
18. Here's another easy and quick side dish! https://cookpad.com/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak.

Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled The texture of burdock is also unique: meaty and crispy, with a certain chew that's hardier than that of most root vegetables. While burdock is not difficult to. Here is how to make Simmered Carrot and Burdock Root (Kimpira). It can be made quickly and easily using Meatless.