Recipe: Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH. Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite.

Perfectly cooked pork chop is always. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. You can have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. It's of ● For The Wonton Meat Mixture.
2. Prepare 1 Pound of Spicy Ground Sausage.
3. It's 1/2 Cup of Fresh Cilantro [loose pack].
4. Prepare 1/3 Cup of Extra Fine Minced Cabbage.
5. Prepare 1 tsp of Fine Minced Garlic.
6. Prepare 1/4 Cup of Green Onions.
7. Prepare 1 of LG Egg [beaten].
8. You need 1/4 tsp of Chinese 5 Spice.
9. It's 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
10. It's 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
11. Prepare of ● For The Garnishments, Sides & Dips.
12. It's as needed of Pot Sticker Sauce.
13. You need as needed of Soy Sauce.
14. It's as needed of Sweet Chile Sauce.
15. Prepare as needed of Hot Chinese Mustard.
16. It's as needed of Fine Shreaded Cabbage.
17. Prepare as needed of Fresh Chives.
18. You need as needed of Fresh Cilantro.
19. Prepare of ● For The Wrappers.
20. It's 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
21. You need as needed of Cold Water [to seal wrapper edges].
22. Prepare 2 tbsp of Cooking Oil.
23. It's 1/2 Cup of Water [for frying pan].

Easy Potstickers Dumplings Recipe With Chicken Or Pork. Do you always order potsticker dumplings in Asian restaurants? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers step by step

1. Mix everything in your Wonton Meat Mixture section together well..
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
6. Pot Stickers..
7. Drain on paper towels..
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
9. Boiled Pork & Mushroom Dumplings..
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
11. Serve both with an assortment of dipping sauces. Enjoy!.

These Pork Pot Stickers make a nice accompaniment to hot and sour soup. Garnish with green onion strips and serve with bottled plum sauce. Heat peanut oil in a large nonstick skillet over medium heat. How to cook pork? 🥩 The recipe of most amazing pork chop, served with fantastic mashed potatoes, braised cabbage and fabulous Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides.