Simple delish arhar daal(toor daal)khichdis. For daily food we always care for our health more than anything. Yet we shound not ignore our taste buds as that is what make us Humans different than all. This video is about how you can make tasty yet delicious toor dal khichdi.
Tuvar Daal Khichdi -During winters I often make khichdi as it is quick to make and don't need too many side dishes to Arhar daal Khichdi is my favorite comfort food and my family also likes it so I make it often. Make sure you top your dal khichdi with generous amounts of melted ghee. Take a pressure cooker and add the dal to it. You can have Simple delish arhar daal(toor daal)khichdis using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple delish arhar daal(toor daal)khichdis
- Prepare 1 cup of rice.
- Prepare 1/2 cup of toor daal.
- Prepare 1 of big size onion.
- You need 1 of big size tomato.
- It's 2 of small potato.
- It's 2 of green chilli.
- You need 1/2 tsp of grated ginger.
- You need 1/2 tsp of haldi powder.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- You need 1 tsp of garam masala.
- Prepare Pinch of hing.
- It's 1 of bay leaf.
- You need 1 of small mace(javitri).
- You need 2 of black cardamom.
- It's 1/4 of jeera.
- Prepare 1/4 of rai.
- Prepare 5-10 of curry patta.
- You need to taste of Salt acc.
- It's 2 tbsp of Oil.
- It's of Water as required.
- You need of For tadka-.
- You need 1 tsp of Desi ghee.
- Prepare 1/4 tsp of rai daana.
- You need 5-7 of curry patta.
- It's 1 of dry red chilli.
We have used toor dal, but many people use a combination of moong dal, green moong dal or masoor dal. Arhar Dal Recipe - This is a lightly spiced and delicious punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). The consistency of this delicious dal is not thin but a little towards the thicker side. This consistency makes the dal excellent to go with naan or tandoori rotis or parathas.
Simple delish arhar daal(toor daal)khichdis step by step
- First of all take all ingredients and spices in a plate/sheet. Now take a pressure cooker,add 2 tbsp oil, when oil is heat add some jeera,rai daana,dry spices and hing and curry patta.Stire at least 5 sec. Now add onion slices and fry until golden brown..
- Now add potato pieces, tomato and mix it well. After 5min then add whole spices with salt and mix well until the oil is separeted..
- Add washed rice and daal in to the veggie and stire continuously 5min until oil is separated. Now add 2 and half glass of water. Mix it well. Add some coriander leaves..
- Now ur simple delish toor daal khichdis is ready with light weight veggie.. Now tadka time. Take a tadka pan,add 1 tsp desi ghee,add rai daana,dry red chilli and curry patta..
- Delish khichdis is ready for eat,serve with curd,papad,pickels and green salad..
Indian recipes use several different dals (lentils) native to India. Toor dal, also known as arhar, is a popular dish in almost every household. Below I describe two variations, one with added vegetables and the My wife is in India, This is first time in my life i prepared daal using your method. Get arhar dal recipe by Chef Zubaida Tariq at KFoods.com. Arhar daal is also known as toor dal.
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