Recipe: Yummy Moong Kesari

Moong Kesari. Moong Dal Kesari is a delicious Indian recipe served as a Dessert. Find the complete instructions on How to Make Moong Dal Kesari. Dry roast the moong dal till a nice aroma rises.

ABaked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are. Milk kesari recipe with step by step pics. You can cook Moong Kesari using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Kesari

1. You need 250 gram of moong daal paste.
2. Prepare 350 gram of desi ghee.
3. Prepare 250 gram of sugar.
4. Prepare 20 of se 25 saffron threads.
5. It's 1 cup of finely chopped dry fruits,badam kaju, pista.
6. Prepare 2 spoon of hot milk.
7. Prepare 250 ml of milk.
8. You need 1 ltr of water.
9. It's 1/4 teaspoon of elaichi powder.

Delicious variation of kesari which is made with milk & not water. milk kesari, how to prepare rava milk kesari. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and Halwa is made very often in most Indian homes. It need not be too mashed, just a bloomed dal consistency is enough. Heat heavy bottomed pan and add oil and temper with.

Moong Kesari step by step

1. Sabse pahle sugar aur water ki chashni bana le,side rakhe..
2. Ab 2 spoon hot milk mein kesar ghot ke rakh le..
3. Ab aik heavy bottom ki kadhai mein ghee ko garam karein, moong daal ka paste add karein,than 40 minutes tak sim flam per bhunte rahe,ji 40 minutes he lagenge isko bhunne mein..
4. Ab jab daal ghee choregi tab sugar wala pani, milk, kesar wala milk,ilaychi powder, dry fruits add karein,aik boil aane de aur sim flame per pakaye,beech beech mein chalate rahe,ye halwa poore 2 hours lega ab pakne mein,.
5. Serve karte time dry fruits se garnish karein..

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