Recipe: Yummy My Easy and Delicious Simmered Okara

My Easy and Delicious Simmered Okara.

You can cook My Easy and Delicious Simmered Okara using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Easy and Delicious Simmered Okara

1. Prepare of Main ingredients:.
2. You need 200 grams of Fresh okara.
3. Prepare 1/2 of Carrot.
4. It's 1 of Japanese leek (finely chopped).
5. You need 1 of Aburaage.
6. Prepare 1 of Dried shiitake mushrooms.
7. Prepare of Seasonings:.
8. You need 2 tbsp of Sesame oil.
9. It's 300 ml of ● The soaking liquid from the dried shiitake mushrooms.
10. Prepare 1 tbsp of ● Bonito dashi stock granules.
11. You need 3 tbsp of ● Soy sauce.
12. Prepare 3 tbsp of ● Cooking sake.
13. Prepare 3 tbsp of ● Mirin.

My Easy and Delicious Simmered Okara instructions

1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
4. It will look crumbly like this after about 3-5 minutes!.
5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard....
7. ...add in all of the ● seasonings!.
8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!.
10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
11. Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew.
13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup.