Recipe: Yummy Taiwanese-Style Fried Chicken

Taiwanese-Style Fried Chicken.

You can cook Taiwanese-Style Fried Chicken using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taiwanese-Style Fried Chicken

1. Prepare 1 of fillet Chicken breast (without skin).
2. Prepare 1 tsp of Sake.
3. You need 1/2 tsp of Sugar.
4. You need 1/2 tsp of Soy sauce.
5. Prepare 4 tsp of ○Gaban jerk chicken seasoning.
6. It's 2 tsp of ○Chinese 5-spice powder.
7. You need 10 tbsp of ○Warabi starch.
8. Prepare 1 of Egg white.

Taiwanese-Style Fried Chicken instructions

1. Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little..
2. Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in..
3. Combine the ○ ingredients in a separate bowl and mix them together evenly..
4. Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here..
5. Dip the chicken in beaten egg and coat it generously with another layer of seasoning..
6. Allow each slice of chicken to sit for 2-3 minutes..
7. Deep fry the chicken in oil at 170-180°C and it's ready..
8. You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch..