Easiest Way to Prepare Delicious Garlic Shoot and Aburaage Miso Soup

Garlic Shoot and Aburaage Miso Soup.

You can cook Garlic Shoot and Aburaage Miso Soup using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Shoot and Aburaage Miso Soup

1. It's 1 bunch of Garlic shoots.
2. Prepare 1 piece of Aburaage.
3. It's 2 cup of Dashi stock.
4. Prepare 2 1/2 tbsp of MIso.

Garlic Shoot and Aburaage Miso Soup step by step

1. Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice..
2. Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer..
3. When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve..