Rava Kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up. Rava kesari recipe with step by step photos.
Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. Saravana Bhavan Style Rava Kesari in Tamil You can cook Rava Kesari using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rava Kesari
- It's 1 Cup of Rava.
- You need 1 Cup of Ghee.
- It's 1 1/4 Cups of Sugar.
- It's 3 of Cardamom.
- It's 15 of Cashew.
- Prepare 15 of Raisin.
- It's 2 Cups of Water.
- It's 1 Pinch of Kesari Powder.
Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. I am very happy that this is my Rava kesari…A famous dessert in Bangalore…. Ur recipe reminds me of the darshinis in bangalore.
Rava Kesari step by step
- Pour ghee in a kadai. Saute cashews and raisins and keep it aside. Grind the cardamom to powder..
- Saute the rava in the remaining ghee..
- Boil water with kesari powder..
- Once it boils, keep the stove in sim and add the rava and cook it..
- When it thinckens, add the sugar and mix it well. Check for taste and add more if required..
- Add ghee little by little and mix it well.
- Turn off the stove and add cashews, raisins and cardamom powder..
Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari is one of my favourites. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.
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