Easiest Way to Prepare Tasty Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

You can cook Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

1. It's of Sauce.
2. It's 120 grams of chopped onion.
3. It's 5 clove of chopped garlic.
4. Prepare 60 ml of olive oil.
5. It's 800 grams of can plum tomatoes in juice *.
6. You need 180 grams of tomato puree / paste *.
7. You need 3 tsp of salt.
8. Prepare 1 tsp of sugar.
9. Prepare 1 of bay leaf.
10. You need 3/4 tsp of dried basil.
11. It's 1/2 tsp of pepper.
12. You need of Meatballs/Eyeballs.
13. You need 1 of onion, finely chopped.
14. It's 4 clove of garlic, finely chopped.
15. You need 1 of medium carrot, grated.
16. It's 900 grams of pork mince or pork/beef mix.
17. You need 160 grams of tomato sauce or my tomato-free version from my profile.
18. You need 1 tbsp of warmed treacle / molasses.
19. It's 1 tbsp of balsamic vinegar.
20. Prepare 1 handful of finely chopped parsley.
21. It's 60 grams of dried gluten-free breadcrumbs.
22. Prepare 1 tsp of italian seasoning.
23. It's 1 tsp of salt.
24. You need of some olives and mustard.
25. You need 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions

1. If making the sauce, start this first, it takes a while.
2. Fry off the onion & garlic in the oil gently until the onion is translucent.
3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti.....
10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil......
11. ...or use slices of olive and stick on with mustard....
12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
13. The sub looks really cool when you put the top back on!.
14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.